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Valentine's Day Special Dinner Menu SUNDAY 14TH FEBRUARY 2010
On Arrival
Complementary glass of Yalumba Angas Brut accompanied by Crostini with cream cheese, fig and prosciutto
Entrees
Half dozen Oysters Natural, Kilpatrick or Wagstaffe
or
Macadamia nut crusted prawns on a smoked eggplant salad with a lemon myrtle mayonnaise
Main courses
Grilled Atlantic salmon on a beetroot and maple walnut salad with a creamy blue cheese dressing
or
Tender chicken breast stuffed with camembert and double smoked bacon on a leek and chive mash with tomato coulis
Dessert to share
Caramel and chocolate tart with honeycomb ice cream, chocolate pannacotta with Chantilly cream and chocolate dipped strawberries
$59.50 per person
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