House baked bread with chilli & black olive butter or roasted garlic butter

Entrees:

Pork & vegetable spring rolls with a sambal dipping sauce

Salad of crab, lime & sesame with dill mayo & crispy leek*

Roasted beetroot, wild rocket & horseradish risotto*

Main Courses:

Chicken chasseur on creamy parmesan mash, baby spinach &
tomato & herb salsa*

Beer battered or Cajun crumbed fillet of fish & chips with salad
& tartare sauce*

Chargrilled 200g sirloin with mash or chips, salad or vegetables
& your choice of green peppercorn, mushroom or Dianne sauce*

Desserts:

Vanilla panacotta with seasonal fruit salsa*

Peach & pistachio kulfi with a honey & vanilla dressing*

Mixed melon, basil and balsamic salad with pineapple and Malibu sorbet*

Notes:
* Gluten free option available on request
Two courses – Entrée & Main or Main & Dessert $39.90
Three courses $49.90
Prices do not include any beverages