House baked bread with chilli and black olive butter or roasted garlic butter

Entrees:
Small Cow Farm feta, roasted capsicum and chive arancini with a tomato coulis

Fennel, cottechino and chive risotto with a parmesan wafer

Crunchy Thai chicken salad with a sweet ginger and star anise dressing

Main Courses:
Camembert and shallot filled chicken breast on roasted garlic mash with charred red capsicum and black olive salsa

Beer battered or Cajun crumbed fillet of fish with chips and a mild sweet chilli mayonnaise

Char grilled beef sirloin on potato gratin, green beans, roasted eschalots and creamy Dijon sauce

Deserts:
Chocolate mocha tart with espresso anglaise and chicory ice cream

Pineapple fritters dusted in cinnamon sugar with a caramelised
banana ice cream

Warm apple strudel with vanilla ice cream and green apple ice cream

Notes:
Two courses, Entrée and Main or Main and Dessert   $39.90
Three courses                                                         $49.90
Costs include bread but not beverages