Thai fish cakes with a green chilli and coriander dipping sauce

16.00

Corned beef hash brown with a rocket and red onion salad and wild lime pickle

18.00

Dukkah crusted lamb brains with a cucumber, preserved lemon and caper salad

21.00

Confit of duck leg, truffle mash, crispy double smoked bacon and balsamic radicchio

26.90

Small Cow Farm feta, roasted capsicum and chive arancini with a tomato coulis

17.00

Beer battered or Cajun crumbed fillet of fish with chips and a mild sweet chilli mayonnaise

20.50

Panfried Boston Bay black mussels with tomato sofrito, chorizo and angel hair pasta

19.00

Penne tossed with roast chicken, red onions, olives and garlic

19.50

Hot and sour Thai prawn soup with coriander ginger, garlic and vermicelli

17.50

Grilled olive sourdough with smoked salmon and goats cheese salad with chilli herb oil

22.90

Tandoori chicken, Spanish onion and cheddar cheese melt on a ciabatta roll with salad and fries

17.50

House baked bread with chilli and black olive butter - or roasted garlic butter
- Or with olive oil and balsamic syrup

(1piece)
(2 pieces)
(2 pieces)

3.00
5.00
6.00

Green salad with house dressing

6.50

Fries tossed with salt flakes and rosemary

6.50

Mixed vegetables with garlic herb butter

6.50

Rosemary chat potatoes with mild chilli

6.50

Potato wedges with sweet chilli and sour cream
- With grilled bacon and melted cheese

9.90
12.90