THE GRAND Summer 2011- 2012 LUNCH MENU
Pastrami & salad wrap with spiced tomato chutney & fries * 15.00
Smoked salmon bagel with rocket & red onion salad 15.50
KFQ – Kentucky Fried Quail on a Vietnamese salad with a chilli sauce* 16.50
Algerian spiced lamb burger, fried onion, chipotle mayo & Cajun fries* 18.90
Caesar salad of crisp cos lettuce, bacon, peppered croutons, parmesan, anchovies, poached egg and Chef’s dressing* 15.50
With smoked chicken 17.90
With beer battered prawns(4) 21.50
Salad of tempura prawns & bream with balsamic & soy dressing & crispy leek 21.90
Parmesan & thyme tart, red onion jam & shallot vinaigrette dressed salad leaves 16.50
Chargrilled 200g Scotch fillet ($28.00)
or 200g bacon wrapped beef tenderloin ($32.00)
with mash or chips, salad or vegetables & your choice of green peppercorn, mushroom
or Dianne sauce*
Tuna nicoise salad* 15.50
Beer battered or Cajun crumbed fillet of fish with chips & tartare sauce* 21.90
BLT – Bacon, lettuce & tomato on a toasted bun with mayo & paprika dusted fries 15.00
Confit duck Maryland on sweet potato rosti, abay spinach, green beans, mushroom ragout & vanilla caramel* 25.90
* Gluten free option available on request
Extras
House baked bread with chilli and black olive butter or roasted garlic
butter
Or with olive oil and balsamic syrup |
(1 piece)
(2 pieces)
(2 pieces) |
3.00
5.00
6.00 |
Green salad with house dressing |
6.50 |
Fries tossed with salt flakes and rosemary |
6.50 |
Mixed vegetables with garlic herb butter |
6.50 |
Rosemary chat potatoes with mild chilli |
6.50 |
The Grand Summer
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