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THE GRAND WINTER 2010 OUTDOOR & BAR MENU

Lunch 12:00–2.30pm Dinner 6:00-9.00pm Weekend Meals: 12.00-9.00pm

Penne Arrabiata with crab, fresh parsley and parmesan

16.90

 

 

Corned beef hash brown with a rocket and red onion salad and wild lime pickle

 

16.00

 

 

Hot and sour Thai prawn soup with coriander, ginger, garlic and vermicelli

 

17.50

 

 

 

Club Sandwich – Double smoked bacon, chicken, oven roasted tomato, Swiss cheese and fried egg and served with fries

 

16.50

 

 

 

Caesar salad of crisp cos lettuce, bacon, peppered croutons, anchovies, poached egg and house made dressing
                    With smoked chicken     18.00      With beer battered prawns     19.00            

14.90

 

 

Crunchy Thai chicken salad with a sweet ginger and star anise dressing

 

15.00

 

 

 

Tortilla pizzas with shredded mozzarella:
     - salami, onion jam and mushrooms
     - smoked chicken, camembert, shallot and bacon
     - crispy pork belly, Hoisin sauce and coriander

 

11.50
14.90
14.50

 

 

Bean nachos with sour cream and guacamole
                         With jalapenos   15.50      With beef   16.90      With both    17.90

14.50

 

 

 

Thai fish cakes with a green chilli and coriander dipping sauce

15.50

 

 

Stir fried Teriyaki chicken with wilted greens and jasmine rice

17.90

 

 

Beer battered or Cajun crumbed fillet of fish with chips and a mild sweet chilli mayonnaise

 

17.50

 

 

Wedges, sweet chilli and sour cream
With grilled bacon and cheese

 

9.90
12.40

 

 

BBQ beef, bacon and cheese burger on toasted Turkish bread, fries and salad

 

17.50

 

 

 

Check the blackboard in the bar for additional special selections

 



Extras

 

House baked bread with chilli and black olive butter
or roasted garlic butter
Or with olive oil and balsamic syrup

(1 piece)
(2 pieces)
(2 pieces)

3.00
5.00
6.00

Green salad with house dressing

6.50

Fries tossed with salt flakes and rosemary

6.50

Mixed vegetables with garlic herb butter

6.50

Rosemary chat potatoes with mild chilli

6.50

 

Desserts, Coffee and Tea are available. Please order all meals and beverages from the Bar.

No Sunday or Public Holiday Surcharge

Please speak to your waiter for vegetarian alternatives

The Grand Winter Menu | The Grand Lunch Menu | Dessert Menu | Group Menu

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The Grand Bar and Brasserie of Bowral
295 Bong Bong St Bowral
4861 4783