THE GRAND Summer 2011- 2012 DESSERT MENU
Vanilla pannacotta with seasonal fruit salsa*
Trio of house churned ice creams with chocolate coated coffee beans*
(Check with your waiter for flavours)
Midori poached pear with a mango coulis & vanilla ice cream*
Peach & pistachio kulfi with a honey & vanilla dressing*
Mixed melon, basil and balsamic salad with pineapple and Malibu sorbet*
Apple & frangipani tart with ginger & cinnamon ice cream
and strawberries
(Desserts – 11.90 each)
Selected Australian cheeses, water crackers & dried fruits*
For one: 19.90 For two: 26.90
- Gluten free options available on request
Coffee - Liqueur Coffee
Coffees 3.50 Roman 9.50
Decaf 4.00 Irish 9.50
Hot Chocolate 4.00 Jamaican 9.50
Pemex 11.50
Tea 3.50 Herbal Tea 3.50
English Breakfast Peppermint
Prince of Wales Lemon
Earl Grey Camomile
Darjeeling
Ports
Yalumba Galway Pipe 8.00
McWilliams Hanwood 7.00
Tyrrell’s Special Aged Tawny 7.00
Cognac
Remy Martin VSOP12.00
Remy Martin XO 24.00
Courvoisier VSOP 14.00
Louis X111 82.50
Dessert Wine
Tempus Two Pewter, Botrytis Semillon - Glass 10.50 Bottle 250 ml 29.00
Vasse Felix Cane Cut Semillon - Glass 12.50 Bottle 375 ml 36.00
No Sunday or Public Holiday Surcharge
The Grand Summer Menu | The Grand Lunch Menu
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