home
the bar
the brasserie
The Cocktail Bar
The Menus
Contact

CURRENT DAILY BLACKBOARD

Entrees:

Tempura prawn salad with mixed leaves and a sweet chilli and soy dressing

Pacific oysters au naturel or with virgin mary dressing. Half dozen or dozen

Mains:

Pan fried Atlantic salmon on a nicoise salad

Char grilled sirloin on roast potato stack, baby spinach and pink peppercorn sauce

Dessert:

Pavola roulade filled with passionfruit cream

Decadent and rich white chocolate mousse with house churned vanilla ice cream and dark chocolate coated coffee beans.

Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily

 

The Grand Bar and Brasserie of Bowral
295 Bong Bong St Bowral
4861 4783