CURRENT BLACKBOARD

Entrees:

Smoked salmon and avocado salad with capers and horseradish cream

Bacon and roasted red capsicum risotto with shaved parmesan

Mains:

Pan fried bream fillet on spicy Singapore Noodle stir fry

Coq a vin on creamy mashed potato, wilted spinach and bacon mushroom sauce

Lost River Produce (Crookwell) 500 gram grass fed rib eye fillet served with fries, salad and a garlic mushroom sauce

Dessert:

Kataifi ice cream stack with a sticky honey and cracked pepper syrup

We have a unique selection of house churned ice creams at The Grand. Ask for a trio of ice creams as a dessert. Flavours include marmalade, pumpkin and ginger, chocolate wasabi, lemon lime and bitters, banana, avocado, lime, vanilla bean and many more.

Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily