|
CURRENT DAILY BLACKBOARD
Entrees:
Tempura prawn salad with mixed leaves and a sweet chilli and soy dressing
Pacific oysters au naturel or with virgin mary dressing. Half dozen or dozen
Mains:
Pan fried Atlantic salmon on a nicoise salad
Char grilled sirloin on roast potato stack, baby spinach and pink peppercorn sauce
Dessert:
Pavola roulade filled with passionfruit cream
Decadent and rich white chocolate mousse with house churned vanilla ice cream and dark chocolate coated coffee beans.
Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily
|
