CURRENT BLACKBOARD
Entrees:
Crispy fried salt and pepper calamari with mixed salad, basil mayonnaise and
chilli passionfruit dressing
Shallot and red capsicum Roman gnocchi with bacon, parmesan and garlic butter
Mains:
Thai spiced char grilled pork Scotch fillet on a warm slaw salad and spicy chilli sauce
Panfried blue eye cod with a green bean, tomato and chipotle salad and anchovy butter
Dessert:
Sago pudding with watermelon mint, vodka sorbet and strawberry salad
We have a unique selection of house churned ice creams at The Grand. Ask for a trio of ice creams as a dessert. Flavours include marmalade, pumpkin and ginger, chocolate wasabi, lemon lime and bitters, banana, avocado, lime, vanilla bean and many more
Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily |