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CURRENT BLACKBOARD

Entrees:

Smoked chicken with mango salad and seeded mustard dressing

Beer battered prawns with salad and sweet chilli dressing

Mains:

Oven roasted pork fillet wrapped in bacon on pink peppercorn mash with

green beans and jus

Crispy skin Atlantic salmon on nicoise salad and caper butter

Dessert:

Peach and pistachio kulfi with honey and vanilla dressing

We have a unique selection of house churned ice creams at The Grand. Ask for a trio of ice creams as a dessert. Flavours include marmalade, pumpkin and ginger and lime, plus many more. Remember the chocolate and wasabi

Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily

 

The Grand Bar and Brasserie of Bowral
295 Bong Bong St Bowral
4861 4783