CURRENT BLACKBOARD

Entrees:

Crispy fried salt and pepper calamari with mixed salad, basil mayonnaise and chilli passionfruit dressing

Shallot and red capsicum Roman gnocchi with bacon, parmesan and garlic butter

Mains:

Thai spiced char grilled pork Scotch fillet on a warm slaw salad and spicy chilli sauce

Panfried blue eye cod with a green bean, tomato and chipotle salad and anchovy butter

Dessert:

Sago pudding with watermelon mint, vodka sorbet and strawberry salad

We have a unique selection of house churned ice creams at The Grand. Ask for a trio of ice creams as a dessert. Flavours include marmalade, pumpkin and ginger, chocolate wasabi, lemon lime and bitters, banana, avocado, lime, vanilla bean and many more

Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily