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CURRENT BLACKBOARD
Entrees:
Smoked chicken with mango salad and seeded mustard dressing
Beer battered prawns with salad and sweet chilli dressing
Mains:
Oven roasted pork fillet wrapped in bacon on pink peppercorn mash with
green beans and jus
Crispy skin Atlantic salmon on nicoise salad and caper butter
Dessert:
Peach and pistachio kulfi with honey and vanilla dressing
We have a unique selection of house churned ice creams at The Grand. Ask for a trio of ice creams as a dessert. Flavours include marmalade, pumpkin and ginger and lime, plus many more. Remember the chocolate and wasabi
Phone 4861 4783 for reservations or use the contact page …lunch 12 – 2.30 and dinner 6 – 9 daily
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