WEEK 26- 1 July 2010
@ THE GRAND
Rediscover The Grand: For food rich in flavour, for unpretentious service second to none in the Highlands, for value for money, for a balanced and realistically priced wine list including several local selections, for a daily blackboard and special tasty weekly offering, then rediscover The Brasserie at The Grand. Outdoor and Bar menu available every day as well.
Beds-R-Us Trivia:
This Tuesday is the last day of Beds-R-Us Trivia. The Tessa leather recliner chair and stool valued at a mighty $1499 will be drawn (tomorrow/tonight). Play Beds R Us Trivia (tomorrow/tonight) for your last chance to enter the draw to win the Tessa leather recliner chair and stool. As well as the major prize there are the normal mystery questions, weekly jackpot and Grand $ to win as well. From 7:30 finishing at 9:30. Be there!!!
Just like Grandma made it!!: Remember those great meals Grandma cooked years ago and you don’t get these days? At The Grand, this week’s Grandma’s Favourite is Corned beef with creamy mashed potato, wilted spinach with creamy Dijon sauce and choko relish. Grandma’s Favourite comes with a complementary glass of wine for only $19.90. Perfect on a cold day!!!!
Winter Menu: Sample our very popular seasonal Winter Menu. Available for lunch and dinner in the brasserie and outdoors and in the bar, there are some great rustic dishes especially designed for a cold winter. The brasserie and bar are heated for your comfort with a good choice of quality local wines. Brasserie now opens at 5:30 each night in winter. Local wines available by the glass too.
Time to Celebrate: Fenton’s lounge is available on Saturday August 7th due to a cancellation. Call John today 4861 4783. Do you need somewhere to celebrate a birthday, anniversary or special event? Your place or ours? Check out our extensive and inviting finger food menu of both cold and hot selections to cater for groups of 30 to around 60 guests from only $10.90 per person. The lounge is heated, pleasantly furnished and intimate. Call John on 4861 4783 for more information
Wednesday: Open Mic f rom 8:00 with Darren Colston. Wednesday night is YOUR night to show what you can do….sing, play, recite, or whatever.
Wednesday and Thursday:All lunches and evening meals on the Bar and Outdoor Blackboard for only $10 when you purchase a drink from the bar. Great selection of meals available.
Thursday: Karaoke hosted by Powerpoint Music professionals Kerri-Anne & Brendan from 8:00 until 11:00pm sharp. Sing, dance or just watch. It's not a late night but a lot of fun.
Friday: Watch NRL on the BIG SCREEN from 7:30. Bar snacks around 6:00pm. Brasserie open for dinner from 5:30. Dan Miranda entertains in the bar from 9:30.
Saturday: All day dining outdoors and in the bar. Brasserie open for dinner from 5:30. Wallabies V All Blacks on the BIG SCREEN from 7:30 with Retro Disco with Graeme Day from 9:30 with music from the sixties to this week. Dance the night away til late in a safe and secure environment.
Sunday: Take a break at the Grand! All day dining outdoors and in the bar. Lunch and dinner in the brasserie. Enjoy a great bar meal or dine in the outdoor dining area.Remember no ugly Sunday surcharge at The Grand and a Childrens’ Menu for under 12s.
Current Daily Blackboard Menu
Winter Menus
Book Now
Find out some more info on The Grand Bar and Brasserie by the people who know it the best!
Owner John Griggs
Manager Ben Fruend
Patron Stephen Brown
thanks to http://www.thebestpub.com.au
Winner 2002, 2005 and 2006 AHA Awards for Excellence
Finalist 2007 AHA Awards for Excellence:
Best Casual Dining Venue
