WEEK 23 – 29 JAN @ THE GRAND AUSTRALIA DAY WEEK

Some mistakes are too much fun to only make once ... Anon

Chef’s Summer Lunch Special: Matt’s choice all this week is Green Thai Curry Beef Sausages on Jasmine Rice and Snow Peas and a glass of house wine for only $19.90. Available for lunch all week in the Brasserie and for lunch and dinner in the bar.  Sensational taste and flavour and value for money!!!

Summer Dining at The Grand: our new Summer Seasonal Menus for lunch, dinner and outdoors and in the bar are now available! As well there is the daily blackboard. 

Parties, Home or Office Catering: Do you need somewhere to celebrate a birthday, anniversary or special event? Your place or ours?  We can cater to your home or office or you may choose to use our cocktail lounge instead. Check out our extensive and inviting finger food menu of both cold and hot selections to cater for groups of 30 to around 60 guests from only $10.90 per person in the cocktail lounge. Call John on 4861 4783 for details.

On Site Catering: House parties, special dinners, formal or informal. Do you need a chef to prepare a special meal, lunch or dinner, and staff to wait on table? Inside, outside, in a marquee….call John on 4861 4783 for details.

Trivia: Trivia is back for its 12th year.  Play every Tuesday from 7:30 for Grand Dollars and jugs of beer for mystery questions plus the weekly jackpot of $Grand250. Half time snacks too! It’s a light hearted evening  hosted by Graeme Day and played in the bar. See you there!!!

Wednesday and Thursday: All lunches and evening meals on the Bar and Outdoor Blackboard for only $10 when you purchase a drink from the bar. Great selection of meals available.

Thursday: Australia Day. No Powerpoint Karaoke  tonight.  Karaoke returns next week

Friday: Bar snacks around 6:00.  Then enjoy a safe, laid back Friday night with friends at The Grand with relaxing background music.

Saturday: All day dining Outdoors and in the Bar.  Retro Disco with Graeme Day entertains this Saturday night from 9:30 till late. Music from the 60’s thru to today Join in the fun with a safe night at the Grand

Sunday:  All day dining Outdoors and in the Bar…Enjoy the lovely early summer weather, dine outdoors!

Current Daily Blackboard Menu

Summer menus

Book Now

Find out some more info on The Grand Bar and Brasserie by the people who know it the best! Owner John Griggs Manager Ben Fruend Patron Stephen Brown thanks to http://www.thebestpub.com.au

Winner 2002, 2005 and 2006 AHA Awards for Excellence

Finalist 2007 AHA Awards for Excellence:

Best Casual Dining Venue